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    Slow-Cooker 5-Ingredient Peri-Peri Chicken Wings

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    Slow-Cooker 5-Ingredient Peri-Peri Chicken Wings
    Preparation time is 10minutes
    Cook time is 4hours 10minutes
    Total time is 4hours 20minutes
    Serve is for 4 people
    Estimated cost per serve is 5.67 dollar
    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    4
    • 1.50kilograms Woolworths chicken wings, wing tips removed and discarded, halve wings at joint
    • 250grams peri-peri sauce medium
    • 1/2 cup Woolworths whole-egg mayonnaise
    • 1/2 lemon, zested, juiced
    • 4 green onions, thinly sliced (to serve)

    Nutrition per serving

    4550 Kilojoules or 1080 Calories
    52% of daily energy intake*
    Protein
    61.2grams
    Fat
    90.8grams
    Carbs
    6.3grams
    Sugars
    5.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Treat the family with this easy five-ingredient peri peri chicken wings recipe. Slow cooked for extra tenderness, they’re best served with a lemon mayo.
    Instruction tip
    Tip:
    Follow step 1. Preheat oven to 220˚C/200˚C fan-forced. Line a large baking tray with baking paper. Place chicken on tray and spray with oil. Bake for 45 minutes, turning halfway, or until golden and cooked through. Continue with steps 3 and 4.

    Method

    Step 1 of 4

    Place chicken and 2 tbs sauce in a large glass or ceramic bowl. Toss to coat. Cover and refrigerate overnight, if time permits.

    Step 2 of 4

    Place chicken in a 5.5L slow cooker. Cover with lid and cook on low for 4 hours, turning chicken halfway through, or until chicken is tender and cooked through.

    Step 3 of 4

    Place remaining sauce in a small saucepan over medium heat. Bring to the boil. Reduce heat to low and simmer for 4 minutes, stirring occasionally, or until slightly thickened.

    Step 4 of 4

    Combine mayonnaise, zest and lemon juice in a small bowl. Season. Place chicken in a serving dish. Drizzle over sauce and toss gently to combine. Sprinkle with green onion. Serve with lemon mayonnaise.

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