Preparation time is 10minutes
Cook time is 4hours 10minutes
Total time is 4hours 20minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
10
- 3teaspoons Chinese five spice powder
- 4teaspoons sesame seeds
- 1tablespoons cornflour
- 1teaspoons sesame oil
- 4 bunch bok choy
- 2 mandarins
- 4 cm piece ginger
- 2 cup salt-reduced beef stock
- 2 red onions
- 1teaspoons dried chilli flakes
- 2kilograms corned beef
- 1/4 cup hoisin sauce
- 1/4 cup vegetable oil
- 1/4 cup Chinese cooking wine
- 2 large garlic cloves
Nutrition per serving
1840kJ
Protein
42.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to cook corned beef, and try this Asian-inspired twist on a slow cooker corned beef recipe.
Method
Step 1 of 5
Place onion, ginger, garlic and chilli flakes into a 6-litre slow cooker. Heat oils together in a small pan over medium heat until hot. Pour into cooker over onion mixture and stir to coat.
Step 2 of 5
Pat beef dry with paper towel. Rub well with five spice powder. Place into cooker on top of onions.
Step 3 of 5
Peel 1 mandarin, divide into segments and shred the peel. Juice remaining mandarin and combine with hoisin, stock and cooking wine in a jug. Pour into cooker around beef. Add mandarin segments and scatter peel over beef. Cover and cook on high setting for 4 hours or until beef is tender.
Step 4 of 5
Remove beef from cooker and cover to keep warm. Strain liquid into a saucepan. Mix cornflour with 1 tbs water until smooth. Add to sauce and bring to a simmer over medium- high heat. Cook for 5 minutes or until thickened.
Step 5 of 5
Serve beef with sauce and bok choy topped with sesame seeds.
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