Crispy Chicken Thighs With Lemon & Herbs
Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 6 people
Estimated cost per serve is 9.64 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 35grams sachet French onion soup
- 600grams small red washed potatoes
- 2tablespoons continental parsley leaves
- 2 lemons
- 2tablespoons extra virgin olive oil
- 1tablespoons thyme leaves
- 1 garlic clove
- 6 chicken thigh cutlets
- 1/2 cup grated parmesan
Description
This slow cooker chicken recipe is easy to make and incredibly delicious. The chicken thighs end up tender with tasty crispy skin, while the potatoes below are infused with flavour.
Method
Step 1 of 3
Zest 1 lemon and combine with French onion soup. Juice zested lemon, slice remaining lemon and set both aside. Rub chicken with soup mixture and set aside.
Step 2 of 3
Place potato into a 6-litre slow cooker. Combine oil, garlic, thyme and lemon juice in a jug. Season with salt and pepper. Pour over potato and toss well to coat. Lay chicken, skin-side up, in a single layer on top of potato, adding lemon slices between chicken.
Step 3 of 3
Cover and cook on high setting for 3 1/2 - 4 hours or until chicken is cooked through. To serve, sprinkle over parmesan and parsley.
Categories
- Seafood free
- Tree nut free
- Egg free
- Lemon
- Sesame free
- Stew & casserole
- European
- Potato
- Mains
- Wheat free
- Chicken
- Slow cooker
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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