Preparation time is 10minutes
Cook time is 6hours
Total time is 6hours 10minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
16 Ingredients
Number of servings
4
- 2teaspoons curry powder
- 3 carrots, thickly sliced
- 2tablespoons coriander, chopped
- 2 cup salt-reduced chicken stock
- 1 red onion, cut into wedges
- 4 chicken thighs (bone in)
- 5 dates, pitted, sliced
- 3teaspoons ground cumin
- 3teaspoons ground turmeric
- 400grams can cherry tomatoes
- 1 lemon, rind finely grated and juiced
- 2 1/2tablespoons olive oil
- 3 garlic cloves, crushed
- 1 cup couscous
- 1/4 cup pistachios
- 4 chicken drumsticks (bone in)
Nutrition per serving
4180kJ / 995Cal
4180 Kilojoules or 995 Calories
48% of daily energy intake*
Protein
74.0grams
Fat
46.8grams
Carbs
67.5grams
Sugars
31.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Be transported to Morocco with this delicious chicken tagine dish bursting with bold flavours from cumin, garlic, coriander and dates.
Method
Step 1 of 2
Heat 2 tbs of the oil in a frying pan over high heat. Season chicken pieces and cook for 5 minutes, turning, until golden. Meanwhile, combine stock, tomatoes, garlic, spices, onion, carrot, dates, rind, juice and coriander in the slow cooker. Add chicken. Cover with lid. Cook on low setting for 6 hours (or high setting for 3 hours).
Step 2 of 2
When ready to serve, place couscous in a heatproof bowl. Add 1 cup boiling water and remaining oil. Stir well. Cover and set aside for 5 minutes or until absorbed. Fluff with a fork. Spoon couscous onto plates and top with chicken and vegetables. Garnish with pistachios and coriander sprigs.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.