Preparation time is 5minutes
Cook time is 2hours
Total time is 2hours 5minutes
Serve is for 10 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
10
- 5 large ripe bananas
- 395grams sweetened condensed milk
- 1 1/2 cups self-raising flour, sifted
- 1/2 cup Greek-style yoghurt (to serve)
- 1/3 cup Woolworths banana chips (to serve)
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
6.4grams
Fat
4.8grams
Carbs
51.0grams
Sugars
35.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Banana bread, that cafe cult classic, is now even easier to enjoy at home, thanks to this 3-ingredient slow cooker recipe. How sweet does that sound?
Method
Step 1 of 3
Grease and line bowl of a 5.5L slow cooker with baking paper.
Step 2 of 3
Mash bananas in a large bowl with back of a fork until almost smooth. Add milk and stir to combine. Fold in flour. Pour mixture into slow cooker.
Step 3 of 3
Place a clean tea towel over top of bowl, then secure with lid and cook on low for 2 hours or until a skewer inserted in centre comes out clean. Allow to cool for 15 minutes, then slice and serve topped with yoghurt and banana chips.
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