Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 375grams dried borlotti beans
- 1/3 cup brown vinegar
- 1/2teaspoons dried chilli flakes
- 2 dried bay leaves
- 1 large brown onion, chopped
- 1/2 cup barbecue sauce
- 1teaspoons smoked paprika
- 250grams middle bacon rashers, chopped
- 400grams can diced tomatoes
- 2tablespoons dijon mustard
- 2 garlic cloves, crushed
Nutrition per serving
1150kJ / 275Cal
1150 Kilojoules or 275 Calories
13% of daily energy intake*
Protein
15.8grams
Fat
8.4grams
Carbs
25.0grams
Sugars
9.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our delicious baked beans recipe! This easy-to-follow recipe uses simple ingredients to create a flavourful dish that is sure to please. Enjoy!
Method
Step 1 of 3
Soak beans in water overnight. Drain and rinse.
Step 2 of 3
Cook bacon, onion and garlic in a frying pan over medium heat, stirring occasionally, for 10 minutes. Transfer to a slow cooker and add beans, vinegar, barbecue sauce, mustard, paprika, chilli, bay leaves and 2 cups of water. Cook on high for 8-10 hours or on low for 12-14 hours.
Step 3 of 3
Once beans are tender, add tomato and cook on low for a further 30 minutes.
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