Slow Cooker Vegetable and Barley Soup
Preparation time is 15minutes
Cook time is 4hours
Total time is 4hours 15minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 3L vegetable stock (add more or less stock depending on preference)
- 2 large potatoes, washed
- 1 medium sweet potato
- 1/2 medium butternut pumpkin
- 2 large carrots
- 2 medium zucchini's
- 1 large brown onion
- 1/4 cup dried barley
- salt (to taste)
- pepper (to taste)
Description
I love to use up all the week's left over veggies in a big veggie soup. Try this simple and tasty recipe for a great way to reduce waste and save $$$.
Method
Step 1 of 3
Make stock according to packet instructions (I use Vegeta vegetable stock). Set aside.
Step 2 of 3
Chop all veggies and place in slow cooker. Add stock, salt and pepper and set on high for 4 hours.
Step 3 of 3
Add barley in last 45-60 mins of cooking. Serve with fresh crusty bread rolls.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.