Preparation time is 15minutes
Cook time is 6hours
Total time is 6hours 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2tablespoons cornflour
- 2 carrots, diced
- 2 stick celery, chopped
- 2 cup salt-reduced chicken stock
- 1 onion, chopped
- 1 cup milk
- 2 rasher streaky bacon, chopped
- 1tablespoons olive oil
- 2tablespoons chives, snipped
- 1 garlic clove, crushed
- 400grams potatoes, cut into 1cm cubes
- 250grams frozen corn kernels
Nutrition per serving
1210kJ / 290Cal
1210 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
10.4grams
Fat
11.7grams
Carbs
38.2grams
Sugars
11.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Add oil, bacon, onion and garlic to the slow cooker and cook on high setting for 10 minutes.
Step 2 of 4
Add corn, carrot, celery and potato. Mix cornflour with a little water to make a smooth paste. Add stock and milk. Pour into cooker. Season with pepper.
Step 3 of 4
Cook on high setting for 2 1/2 - 3 hours (or reduce to low setting and cook for 6 hours).
Step 4 of 4
Spoon into serving bowls, garnish with chives and serve.
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