Preparation time is 10minutes
Cook time is 3hours
Total time is 3hours 10minutes
Serve is for 10 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
10
- 200grams unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup caster sugar
- 1 Woolworths free range egg
- 1teaspoons vanilla extract
- 1 3/4 cups plain flour, sifted
- 1/2teaspoons baking powder
- 3/4 cup dark chocolate chips
Nutrition per serving
1640kJ / 392Cal
1640 Kilojoules or 392 Calories
19% of daily energy intake*
Protein
3.5grams
Fat
21.8grams
Carbs
45.3grams
Sugars
28.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
When it comes to choc chip cookies, bigger is definitely better. This giant cookie is slow cooked to golden perfection for your eating pleasure.
Instruction tip
Tip:If you prefer your cookies soft and chewy, replace half of the caster sugar with the same quantity of brown sugar.
Method
Step 1 of 3
Grease bowl of a 5.5L slow cooker. Cut 2 x 7cm-wide x 40cm-long strips of baking paper. Using strips, form an ‘X’ over base and up side of bowl.
Step 2 of 3
Place butter and sugars in a medium bowl and mix well to combine. Stir in egg and vanilla until combined. Stir in flour and baking powder until a dough starts to form. Stir in chocolate chips until a dough has formed.
Step 3 of 3
Spread dough evenly over base of bowl. Place a clean tea towel over top of bowl and secure with lid. Cook on high for 3 hours or until cookie edge is golden and puffed, and centre is almost cooked. Slice and serve.
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