Preparation time is 20minutes
Cook time is 8hours 45minutes
Total time is 9hours 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
- 30grams butter
- 1teaspoons thyme, dried
- 2 cloves garlic, peeled and minced
- 2kilograms whole chicken
- 1 large onion, peeled and sliced into rings
- 2/3 cup chicken stock, hot
- 1/4 cup white wine
Nutrition per serving
4250kJ / 1010Cal
4250 Kilojoules or 1010 Calories
49% of daily energy intake*
Protein
90.0grams
Fat
70.2grams
Carbs
4.4grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Once you've cooked your roast chicken in the slow cooker you may never go back, perfectly cooked and juicy every time.
Method
Step 1 of 3
Mix the butter with thyme and garlic. Ease the skin gently away from the chicken breasts and spread the butter underneath evenly.
Step 2 of 3
Place the onions rings in the base of the slow cooker, pour in the stock and wine and place the chicken on top, breast side up.
Step 3 of 3
Place the lid on and cook on high for 45 minutes. Reduce the heat to low and cook for 8 hours until tender.
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