Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 12 chicken thighs, boneless, skinless
- 4tablespoons chipotle paste
- 1 bunch coriander, fresh, chopped, stalks included
- 2 medium red onions, peeled and sliced
- 3 cloves garlic, peeled and minced
- 1tablespoons smoked paprika
- 3 medium limes, juice and zest
- 1/3 cup chicken stock, made with 1 stock cube
- 3/4 cup passata
- 2tablespoons maple syrup
- 1 bunch coriander, fresh, chopped, stalks included
Description
Juicy pulled chicken thighs cook quicker than pork for the perfect pulled filling for tacos, quesadillas or your favourite Mexican dish.
Method
Step 1 of 2
Place the chicken thighs, chipotle paste, smoked paprika, onions, garlic, lime juice and zest, stock, passata and maple syrup in the slow cooker, stir in half of the coriander and the stalks and stir well.
Step 2 of 2
Cook on high for 4 hours, until the meat pulls apart easily. Serve scattered with fresh coriander.
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