Loading...
Preparation time is 10minutes
Cook time is 3hours
Total time is 3hours 10minutes
Serve is for 10 people
Unable to load
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
10
- 1.20kilograms chicken breasts fillets
- 1/2 cup honey
- 1/4 cup salt-reduced soy sauce
- 1/4 cup Australian mustard
- 1/4 cup apple cider vinegar
- 4 cloves garlic, crushed
- 2tablespoons cornflour
Description
Cook up a batch of this chicken recipe, then use it to create three other meals. A little prepping ahead takes the hassle out of midweek dinners.
Instruction tip
Tip:Cool chicken, then transfer to an airtight container and store, covered and labelled, in the fridge for up to 3 days or freezer for up to 1 month. To use, thaw frozen chicken in the fridge overnight.
Method
Step 1 of 3
Place chicken in a 5.5L slow cooker. Add honey, soy, mustard, vinegar and garlic, then turn chicken to coat. Cook, covered, on high for 2 hours or until chicken is cooked through.
Step 2 of 3
Combine cornflour and 2 tbs cold water in a small bowl. Add cornflour mixture to chicken mixture and stir to combine. Cook, covered, on high for 1 hour or until chicken is very tender.
Step 3 of 3
Transfer chicken to a board. Using 2 forks, roughly shred chicken, then return to slow cooker and stir to coat in sauce. Serve (see Tip).
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.