Preparation time is 15minutes
Cook time is 6hours
Total time is 6hours 15minutes
Serve is for 6 people
Estimated cost per serve is 7.48 dollar
Difficulty level: 2 out of 4
17 Ingredients
Number of servings
6
- 650grams chicken breast fillets
- 35grams sachet taco seasoning
- 1tablespoons smoked paprika
- 2 red capsicums (halved, deseeded, cut into thick strips)
- 1 green capsicum (halved, deseeded, cut into thick strips)
- 1 red onion (cut into thin wedges)
- 400grams can chopped tomatoes
- 2tablespoons tomato paste
- 1/2 bunch coriander (leaves picked, chopped, stalks roughly chopped)
- 2tablespoons red wine vinegar
- 3 cloves garlic (crushed)
- 1/4 cup extra virgin olive oil
- 400grams can black beans (rinsed, drained)
- warmed mini flour tortillas (to serve)
- avocado wedges (to serve)
- pickled jalapeno (to serve)
- 1/2 cup sour cream (to serve)
Description
It's time to get your fajitas on with this recipe for slow-cooker chicken fajitas. Serve with your choice of toppings for a fun family dinner.
Method
Step 1 of 3
Place chicken, seasoning and paprika in a 5.5L slow cooker, tossing chicken to coat. Top with capsicums, onion, tomatoes, paste, coriander stalks, vinegar and garlic. Stir to combine. Drizzle over oil and cook, covered, on low for 6 hours (or on high for 4 hours) or until chicken is cooked through and tender.
Step 2 of 3
Transfer chicken to a heatproof bowl and, using 2 forks, coarsely shred. Return chicken to slow cooker and stir in beans and coriander leaves. Season.
Step 3 of 3
To serve, top tortillas with chicken mixture, avocado, jalapeno and sour cream.
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