Preparation time is 20minutes
Cook time is 6hours 25minutes
Total time is 6hours 45minutes
Serve is for 4 people
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 4 pappadums
- 1/2 cup rogan josh curry paste
- 1 Lebanese cucumber
- 4 cm piece ginger
- 1tablespoons mint leaves
- 1 large brown onion
- 8 cardamom pods
- 1/2 lemon
- 1/2 cup chicken stock
- 1/2 cup Greek-style yoghurt
- 400grams tomatoes
- 4 garlic cloves
- 2tablespoons vegetable oil
- 4 lamb shanks
Description
You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time.
Method
Step 1 of 4
Heat oil in a large, deep frying pan over medium-high heat. Add lamb and cook, turning, for 10 minutes or until browned. Transfer shanks to a 5.5L slow cooker.
Step 2 of 4
Add onion to frying pan and cook for 6 minutes or until softened. Add garlic and ginger and cook for a further 1 minute or until fragrant. Add curry paste and cook, stirring, for 2 minutes or until fragrant. Add tomatoes, stock and cardamom, then bring mixture to the boil, stirring constantly. Pour sauce over shanks. Cover with lid, then cook on high for 6 hours or until shanks are tender.
Step 3 of 4
Combine yoghurt, mint and lemon juice in a small bowl. Season.
Step 4 of 4
Transfer shanks to a dish. Remove and discard cardamom from sauce. Spoon sauce over shanks. Top with cucumber and extra mint. Serve with yoghurt mixture and pappadums.
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