Simple Buttery Beets
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
4
- 1kilograms beetroot, peeled, boiled or roasted
- 50grams unsalted butter
- 1tablespoons white or raw sugar
Nutrition per serving
1420kJ / 338Cal
1420 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
5.2grams
Fat
22.7grams
Carbs
25.8grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A wonderful recipe for using up leftover boiled or roasted beetroot. I'm a big fan of 'leftover to makeover' recipe ideas.
Method
Step 1 of 4
Finely grate beetroot. To avoid stained hands, I used a food processor to do this.
Step 2 of 4
Place grated beetroot in a non-stick fry pan. Add a knob of butter and some sugar (to taste). The butter and sugar are optional, but it is the butter that'll give the beetroot a beautiful and creamy taste.
Step 3 of 4
Using medium heat, mix and cook until butter is melted and beetroot is warmed through. This should take about 5 minutes.
Step 4 of 4
Serve beetroot as an accompaniment to barbecued meat, schnitzels or rissoles and rice, pasta or mashed potatoes.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.