Figs With Yoghurt & Honey

Figs With yoghurt & Honey
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4

3 Ingredients

Number of servings
4
  • 8 ripe figs
  • 4tablespoons natural yoghurt
  • 2tablespoons honey

Nutrition per serving

1220 Kilojoules or 292 Calories
14% of daily energy intake*
Protein
3.9grams
Fat
1.9grams
Carbs
59.0grams
Sugars
57.2grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Slice the figs in half and place on a hot griddle pan, skin-side down. Sear for 10 minutes until the skins begin to blacken, then remove.

Step 2 of 2

Arrange the figs on 4 plates and serve with a spoonful of yoghurt and some honey spooned over the top.

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