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San Choy Bow

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Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4

11 Ingredients

Number of servings
4
  • 1tablespoons sesame oil
  • 1 large carrot, shredded
  • 1 long red chilli, thinly sliced
  • 1/2 bunch fresh coriander, sprigs picked
  • 2 heads butter lettuce, leaves separated
  • 3 spring onions, thinly sliced on the diagonal
  • 2tablespoons hoisin sauce
  • 2tablespoons sweet chilli sauce
  • 500grams Woolworths pork mince
  • 2 cloves garlic, crushed
  • 1tablespoons sesame seeds, toasted

Nutrition per serving

1460 Kilojoules or 348 Calories
17% of daily energy intake*
Protein
30.0grams
Fat
22.0grams
Carbs
11.6grams
Sugars
9.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Learn new skills with our san choy bow recipe. Sauté mince and vegetables with aromatics and savoury sauces and then fill lettuce wraps. Try it today.

Method

Step 1 of 3

Heat oil in a large frying pan over medium-high heat. Add pork and cook, stirring, for 3 minutes or until browned. Add garlic and cook for 2 minutes or until fragrant.

Step 2 of 3

Add hoisin and sweet chilli to pork and cook, stirring, for 3 minutes or until mixture is hot. Stir in onion.

Step 3 of 3

Place lettuce on a serving platter. Fill leaves with carrot and pork mixture, then top with coriander. Sprinkle with chilli and sesame seeds to serve.

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