Chicken San Choy Bau
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1packets Maggi Teriyaki Stir Fry
- 1packets Maggi 2 Minute Noodles Chicken Wholegrain
- 500grams chicken mince
- 1tablespoons vegetable oil
- 230grams water chestnuts, sliced
- 230grams bamboo shoots, drained
- 2 carrots, cut into matchsticks
- 700grams chinese cabbage, finely shredded
- 4 sprigs spring onion, sliced thinly
- 1 head iceberg lettuce, outer leaves cut into cups
Nutrition per serving
1650kJ / 395Cal
1650 Kilojoules or 395 Calories
19% of daily energy intake*
Protein
30.0grams
Fat
16.1grams
Carbs
31.0grams
Sugars
21.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
In a medium sized bowl, stir Infusion Paste through chicken mince. Heat oil in large frying pan, add chicken, cook for 5 minutes or until browned. Add water chestnuts, bamboo, carrot, cabbage and Maggi Teriyaki Stir Fry Finishing Sauce, cook for a further 5-6 minutes.
Step 2 of 3
Meanwhile cook MAGGI 2 Minute Noodle Chicken as per packet instructions; drain and add to pan.
Step 3 of 3
Stir through spring onions and coriander. Serve into prepared lettuce cups.
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