Continental San Choy Bow
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1packets Continental chow mein mince recipe base
- 1/4teaspoons sesame oil
- 500grams pork mince
- 200grams sliced mushrooms
- 1 cup green cabbage, shredded
- 3 shallots (or spring onions)
- 1/4 cup water
- 1 small iceberg lettuce
- coriander (picked)
- 2 cups bean sprouts
Description
San choy bow has never been easier. Using a recipe base quickly gets you flavourful pork mince to fill fresh lettuce cups with. Top with coriander and enjoy.
Method
Step 1 of 2
Heat oil in a medium pan and brown mince. Add recipe base, mushrooms, cabbage and water stir well. Cover and simmer gently for 10 minutes or until mince is cooked. Stir through shallots.
Step 2 of 2
Spoon warm mixture into individual lettuce cups. Top with bean shoots and coriander and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.