Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 2tablespoons cornflour
- 1tablespoons sesame oil
- 1/3 cup hoisin sauce
- 2tablespoons coriander leaves (to serve)
- 2 spring onions, finely chopped
- 200grams hokkien thin noodles
- 5milliliter virgin olive oil spray
- 1/4 cup rice vinegar
- 500grams pork mince with san choy bau seasoning
- 1tablespoons soy sauce
- 2 bunch lettuce
- 1/2 can water chestnuts, drained, finely chopped
Nutrition per serving
1870kJ
Protein
28.5grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Line a baking tray with baking paper. Combine mince, seasoning sachet, chestnut, spring onion, cornflour and 5 tbs water in a bowl. With clean hands, roll tablespoons of mixture into balls and place on prepared tray. Cover with plastic wrap and refrigerate for 20 minutes.
Step 2 of 4
Meanwhile, combine hoisin sauce, vinegar, soy and sesame oil. Set aside. Soak noodles in boiling water for 3 minutes or until softened. Drain well. Trim lettuce leaves to form small cups. Keep chilled.
Step 3 of 4
Preheat oven to 220°C. Spray meatballs with oil. Bake for 20 minutes or until golden and cooked through.
Step 4 of 4
To serve, guests can fill lettuce cups with noodles, meatballs, sauce and coriander leaves.
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