Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 18 people
Unable to load
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
18
- 1/2teaspoons five spice powder
- 2tablespoons cornflour
- 1 red chilli, chopped
- 6 spring onions, sliced
- 1 iceberg lettuce, leaves separated
- 1/3 cup chicken stock
- 1tablespoons soy sauce
- 500grams pork mince
- 1tablespoons olive oil
- 230grams water chestnut, drained and chopped
Nutrition per serving
285kJ / 68Cal
285 Kilojoules or 68 Calories
3% of daily energy intake*
Protein
5.2grams
Fat
3.8grams
Carbs
3.2grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy a delicious and easy to make Chinese-inspired stir fry with pork, crunchy vegetables and a savoury sauce. Try this flavourful recipe today!
Method
Step 1 of 2
Heat wok over high heat. Add oil, mince, spring onion, soy sauce and five spice. Stir-fry until meat is browned. Combine cornflour and stock. Stir into pork mixture with chestnuts. Cook for 2 minutes, stirring occasionally until sauce thickens.
Step 2 of 2
Fill lettuce cups with mixture. Add chilli and extra soy sauce. Serve on a platter.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.