Preparation time is 10minutes
Cook time is 16minutes
Total time is 26minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 chicken breasts, chopped finely
- 1 red onion, peeled and finely diced
- 1 cloves garlic, peeled and diced
- 1teaspoons ginger, diced
- 1 small red chilli, finely diced
- 1teaspoons coriander, chopped
- 1tablespoons fish sauce
- 1 medium egg, egg whites
- 30grams panko bread crumbs
Description
Authentic Thai spices bring these chicken cakes to life.
Method
Step 1 of 3
Pre-heat the oven to 180°C. Ensure all ingredients are chopped finely including the chicken.
Step 2 of 3
Combine all ingredients in a bowl and ensure everything is mixed evenly. Now separate the mixture and pack tightly into 4 patties.
Step 3 of 3
Pan fry each of the patties on a medium heat for 3 minutes on each side. Remove from the pan and transfer to a baking tray. Bake for 10 minutes. Remove from the oven and serve with a choice of condiments.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.