Thai Chicken Cakes with Sweet Chilli Sauce
Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 9 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
9
- 500grams Chicken Mince
- 1tablespoons Red Curry Paste
- 4 Shallots , finely chopped
- coriander, chopped
- 1 egg, beaten
- 1/2 cup breadcrumbs
- 1tablespoons Fish sauce
- 1 Red chilly, chopped
- Sweet Chilli Sauce (to serve)
Description
Tasty and delicious.
Method
Step 1 of 6
Gather ingredients.
Step 2 of 6
Place mince, chilli, coriander, curry paste, breadcrumbs, fish sauce, egg and spring onions in a bowl.
Step 3 of 6
Combine all ingredients using clean hands or gloves.
Step 4 of 6
Scoop tablespoons of mixture and shape into small cakes pressing to flatten slightly.
Step 5 of 6
Heat oil in a frypan on medium to high heat. Cook the patties on each side until cooked through.
Step 6 of 6
Serve cakes with chilli sauce, lettuce leaves and lime wedges.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.