Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 450grams pork mince
- 225grams white bread, sliced pan
- 1/2 cup milk
- 1/2 small onion, peeled and grated
- 80grams potato, peeled and grated
- 1 egg, beaten
- 1teaspoons salt
- 2 cloves garlic, peeled and minced
- 1/2teaspoons cracked black pepper
- 2tablespoons sunflower oil
Nutrition per serving
1910kJ / 458Cal
1910 Kilojoules or 458 Calories
22% of daily energy intake*
Protein
27.2grams
Fat
23.6grams
Carbs
33.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These Ukrainian pork meatballs have a secret ingredient to keep them super juicy: Bread soaked in milk! These are delicious with mashed potatoes for a hearty meal.
Method
Step 1 of 4
Tear the bread into pieces and add to a bowl. Soak in the milk for 10 minutes and mash well. Mix the pork, onion and potato in medium bowl and stir in the soaked bread, salt, pepper, egg and garlic.
Step 2 of 4
Roll the mix into 16 meatballs with your hands. Pre-heat the oven to 160°C.
Step 3 of 4
Heat the oil in a large non-stick pan on medium heat and cook the meatballs for 2-3 minutes on each side until lightly golden.
Step 4 of 4
Place the seared meatballs in a baking dish and pour over 70ml of boiling water. Bake for 25-30 minutes until cooked through.
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