Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 8.36 dollar
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 100grams vermicelli noodles
- 2tablespoons fish sauce
- 1/2 cup basil, leaves finely chopped
- 2 long red chillies, deseeded, thinly sliced
- 1/2 cup coriander, sprigs finely chopped
- 1 butter lettuce, leaves separated
- 4 large eschallots, peeled, finely chopped
- 1 lime, cut into cheeks (to serve)
- 500grams turkey mince
- 1/3 cup peanuts, roasted, finely chopped
- 1 lime, 2 tbs juiced
- 1tablespoons vegetable oil
- 3teaspoons palm sugar, grated
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
29.2grams
Fat
27.8grams
Carbs
33.2grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place noodles into a bowl and cover with boiling water. Stand for 5 minutes or until soft. Drain. Chop with scissors.
Step 2 of 3
Heat oil in a large frying pan over medium heat. Add eschallots and cook for 3 minutes or until soft. Add chilli and cook for 1 minute. Add turkey mince and cook, stirring to break up any lumps, until browned. Stir in fish sauce, lime juice and palm sugar. Simmer for 10 minutes or until mince is cooked. Stir through coriander and basil. Transfer mince mixture to a container and refrigerate.
Step 3 of 3
Arrange lettuce onto serving plates. Top with noodles and mince. Sprinkle with peanuts. Serve with lime cheeks.
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