Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 100grams vermicelli green bean
- 1teaspoons fish sauce
- 1 cup bean shoots, trimmed
- 2 long red chillies, thinly sliced
- 1 bunch coriander, sprigs removed
- 2 Lebanese cucumber
- 1 bunch mint, leaves removed
- 250grams cherry tomatoes, halved
- 4 small chicken breast fillets
- 1 lime, sliced
- 1/2 lime juiced
- 40milliliter sweet chilli sauce
- 2 cup chicken stock
Method
Step 1 of 3
Combine stock with 3 cups of water in a frying pan. Slice 1 lime and add to stock. Bring mixture to a simmer over medium heat. Add chicken. Cook for 10-15 minutes or until cooked through. Remove from heat and stand for 5 minutes. Remove chicken with a slotted spoon and transfer to a plate.
Step 2 of 3
Place herbs, tomato and shoots into a bowl. Halve cucumber lengthways. remove seeds, slice diagonally and add to greens with chilli. Toss to combine.
Step 3 of 3
Whisk sauces together in a jug. Juice over the remaining lime and whisk to combine. Slice chicken, serve with salad and top with dressing.
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