Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 2 teaspoons white peppercorns
- 1 cup cornflour
- 1kilograms Large Aussie Green Banana Prawns
- 1 lemon
- 1tablespoons sea salt flakes
- 1L vegetable oil (for deep-frying)
- 2 teaspoons Sichuan pepper
Method
Step 1 of 6
To make the salt and pepper mix, place the white pepper and Sichuan pepper in a mortar and pestle and grind to a powder. Add the salt and mix to combine then set aside.
Step 2 of 6
Preheat oil in a large saucepan or wok to 190°C.
Step 3 of 6
Place the cornflour and half the salt and pepper mix in a bowl and mix to combine.
Step 4 of 6
Peel prawns leaving tail intact. Add to mix and toss to coat.
Step 5 of 6
Shake off any excess flour and cook in batches for 2-3 minutes or until golden and crisp.
Step 6 of 6
Drain on kitchen paper and serve with fresh lemon and extra salt and pepper mix.
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