Roasted Salmon With Swiss Chard & Herb Butter
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 150grams salmon fillets
- 1 handful fresh dill, finely chopped
- 1tablespoons olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 handfuls Swiss chard, trimmed
- 1 lemon, juice only
- 1 pinch chilli flakes
- 125grams butter
- 1 handful fresh curly parsley, finely chopped
Method
Step 1 of 4
First, make the herb butter. Put the butter and herbs in a mixing bowl, and beat well until everything is combined. Spoon the butter onto a piece of greaseproof paper, then roll into a log shape. Twist the edges of the paper, and put the roll in the refrigerator.
Step 2 of 4
Preheat the oven to 200°C. Sit the salmon fillets in a non-stick roasting tin, drizzle with the olive oil, and season with salt and black pepper. Bake in the oven for 15-20 minutes until the salmon is cooked through.
Step 3 of 4
Meanwhile, cook the Swiss chard in a large pan of boiling salted water for 5-8 minutes until it still has a bite to it. Drain well, and transfer to a serving dish. Squeeze over the lemon juice, and add a pinch of chilli flakes.
Step 4 of 4
Place the roasted salmon on top of the Swiss chard, with a slice of the herb butter on each piece, and serve immediately.
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