Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 200grams quinoa
- 100grams butter, at room temperature
- 8 sage leaves, chopped
- 1 small bunch chives
- 1 lemon, grated rind and juice
- 700grams salmon fillets, 4 x 175 g each
- 1tablespoons olive oil
- 1teaspoons salt
- 1teaspoons pepper
Method
Step 1 of 4
Cook the quinoa in a saucepan of unsalted boiling water for about 15 minutes or according to the packet instructions until cooked but firm.
Step 2 of 4
Meanwhile, mix together the butter, sage, chives and lemon rind in a small bowl and season to taste with salt and pepper.
Step 3 of 4
Rub the salmon fillets with the oil, season with pepper and cook in a preheated frying pan, turning carefully once, for about 8-10 minutes or until cooked through and the salmon flakes easily. Remove from the pan and leave to rest.
Step 4 of 4
Drain the quinoa, stir in the lemon juice and season to taste. Spoon on to serving plates and top with the salmon, topping each piece with a knob of sage butter.
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