Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 16.96 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 8 hard-boiled eggs
- 4 tomatoes, cut into wedges
- 2 little gem lettuces, leaves separated
- 1/4 cucumber, sliced
- 3/4 cup natural yoghurt
- 1tablespoons mild curry powder
- 3tablespoons tomato purée
- 2 limes, juice only
- 6tablespoons mayonnaise
- 1teaspoons thyme leaves (to garnish)
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1790kJ / 428Cal
1790 Kilojoules or 428 Calories
21% of daily energy intake*
Protein
23.3grams
Fat
28.2grams
Carbs
19.4grams
Sugars
14.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Halve the eggs and place on a large platter with the tomatoes, lettuce leaves and cucumber.
Step 2 of 2
Mix the yoghurt together with the curry powder, tomato purée, lime juice and mayonnaise. Season the dressing then pour it over the salad. Serve immediately, garnished with thyme leaves.
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