Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 4 people
Estimated cost per serve is 9.5 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1tablespoons vegetable oil
- 460grams Woolworths skin-on salmon portions
- 450grams pkt microwave white long-grain rice
- 315grams Woolworths Thai salad kit
- 1/4 cup sweet chilli sauce
- 1/4 bunch coriander, leaves picked, to serve
- 2 lemons
Description
This easy sweet chilli salmon dish is on the table in 10 minutes, perfect for a busy weeknight.
Instruction tip
Tip:The secret to crispy salmon skin is removing as much moisture as possible before adding to a well-heated pan. Be patient and don’t be tempted to crank the heat, or you’ll end up with burnt skin and dry salmon.
Method
Step 1 of 4
Heat half of the oil in a large frying pan over medium-high heat. Pat salmon skin dry with paper towel. Rub salmon with remaining oil and lightly sprinkle with salt flakes. Cook salmon, skin-side down, for 3 minutes or until almost cooked through. Then flip the salmon and cook for a further 2 minutes.
Step 2 of 4
Meanwhile, heat rice according to packet instructions.
Step 3 of 4
Prepare salad according to packet instructions, reserving crispy onions.
Step 4 of 4
Divide rice and salad among bowls, then top with salmon and drizzle with sweet chilli sauce. Sprinkle with coriander and reserved crispy onion. Serve with lemon cheeks.
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