Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams vermicelli noodles
- 1tablespoons sesame oil
- 500grams chicken mince
- 2 long red chillies, 1 finely chopped, 1 thinly sliced
- 2centimeters piece ginger, finely grated
- 3 cloves garlic, crushed
- 2 limes, 1 zested and juiced, 1 sliced into wedges
- 3 bunches broccolini, cut into thirds
- 1tablespoons salt-reduced soy sauce
- 15grams Thai basil, leaves picked
Description
Ready in 15 minutes, this nutritionally approved stir-fry noodle dish with juicy chicken mince takes the stress out of weeknight cooking. It's simple and packed with flavour.
Method
Step 1 of 4
Bring a large pot of water to boil. Add noodles and cook according to packet instructions. Drain and rinse under cold water.
Step 2 of 4
Meanwhile, heat a large frying pan over medium-high heat. Add oil and chicken. Cook, breaking mince up with a spoon, for 5 minutes or until browned.
Step 3 of 4
Add finely chopped chilli, ginger, garlic and lime zest, and cook for 2 minutes or until fragrant.
Step 4 of 4
Add broccolini and cook, stirring occasionally, for 2 minutes or until tender. Add soy sauce, juice of zested lime and half of the Thai basil leaves and stir to combine. Divide noodles and mince amongst bowls. Top with remaining basil leaves and sliced chilli. Serve with lime wedges
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