Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
13 Ingredients
Number of servings
4
- 2 limes
- 2 pork fillets
- 1tablespoons Chinese five-spice powder
- 2 cloves garlic, crushed
- 2tablespoons sesame oil
- 2 bunches asparagus, halved
- 2tablespoons sweet chilli sauce
- 1tablespoons salt-reduced soy sauce
- 120grams baby spinach leaves
- 1/2packets snow peas, halved, blanched
- 4 yellow nectarines, halved, destoned
- 2 spring onions, thinly sliced
- 2tablespoons fried shallots
Nutrition per serving
1380kJ / 330Cal
1380 Kilojoules or 330 Calories
16% of daily energy intake*
Protein
23.3grams
Fat
11.2grams
Carbs
32.2grams
Sugars
22.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pork fillets get covered in five-spice powder, garlic and sesame oil before being grilled to perfection. Serve with sweet nectarines and chilli dressing for a flavour burst.
Method
Step 1 of 3
Preheat a chargrill pan over medium-high heat. In a small bowl, juice one of the limes. Add zest to the bowl. Reserve. Cut remaining lime into wedges. Sprinkle pork with five-spice powder. Whisk garlic and 1 tbs sesame oil in a small bowl. Drizzle over pork. Add pork to grill and cook for 5 minutes each side or until cooked, adding asparagus to the grill during the last 3 minutes of cooking. Remove from heat. Cover with foil and rest for 5 minutes. Slice pork.
Step 2 of 3
Meanwhile, add sweet chilli sauce, soy sauce and remaining sesame oil to reserved zest and lime juice. Whisk to combine.
Step 3 of 3
Arrange spinach, asparagus, snow peas, nectarines and pork on a large serving platter. Drizzle with chilli dressing. Sprinkle with onion and shallots. Serve with lime wedges.
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