Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 6 large washed potatoes
- 2teaspoons extra virgin olive oil
- 60grams unsalted butter
- 1/2 cup shredded mozzarella cheese
- 6 sweet spiced gherkins, roughly chopped
- 1/4 red cabbage, finely shaved
- 125grams corn kernels, drained
- 1/4 cup pitted black olives, sliced
- 1/4 cup pitted green olives, sliced
- 1/4 cup mayonnaise
Description
Take loaded baked potatoes to the next level with mozzarella, gherkins, cabbage, corn and olives. This flavour-packed Turkish-inspired dish will impress the whole family.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Place each potato on a piece of foil. Loosely wrap, leaving the top open. Place onto a large baking tray. Drizzle potatoes in oil, then wrap tightly to enclose.
Step 2 of 4
Bake for 40 minutes, or until potatoes are tender when pierced with a fork. Unwrap potatoes and bake for a further 10 minutes or until lightly golden-brown.
Step 3 of 4
Slice each potato down the centre, being careful not to cut all the way through. Use a fork to lightly mash the inside of each potato. Divide butter and mozzarella between the six potatoes, placing the ingredients at the centre of the potatoes. Use a fork to incorporate butter and cheese into potato flesh.
Step 4 of 4
Top potatoes with pickles, cabbage, corn and olives. Drizzle with mayonnaise. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.