Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 450grams Woolworths BBQ lamb kebabs with mint & honey
- 1teaspoons ground cumin
- 2tablespoons pine nuts
- 2 spring onions, thinly sliced
- 4 garlic & herb flatbreads
- 1/3 cup shredded mozzarella cheese
- 1/4 bunch mint, leaves picked
- 1 tomato, diced
- 1 lemon
- 1/3 cup plain Greek-style yoghurt
- 1tablespoons extra virgin olive oil
Description
Top garlic and herb naan bread with seasoned lamb mince, mozzarella, tomato and a drizzle of yoghurt for a sweetly spiced family dish from the Mediterranean.
Method
Step 1 of 4
Heat half of the oil in a large frying pan over medium-high heat. Add kebab meat to the pan. Break meat up with a wooden spoon and cook for 5 minutes or until golden and cooked through. Add cumin, pine nuts and onion. Cook for 1 minute or until fragrant.
Step 2 of 4
Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Arrange naan on trays. Sprinkle with mozzarella. Spoon meat mixture over the cheese. Bake for 6 minutes or until naan is golden.
Step 3 of 4
Meanwhile, combine mint, tomato and remaining oil in a bowl. Season. Juice half of the lemon. Combine yoghurt and lemon juice. Season. Cut remaining lemon into wedges.
Step 4 of 4
Place flatbreads on a board. Drizzle yoghurt mixture over flatbreads and top with tomato mixture. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.