Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 9.87 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 1 head oakleaf lettuce, leaves separated
- 60grams baby spinach leaves
- 2 large red plums, pitted, thinly sliced
- 1/2 cup pecans, toasted, roughly chopped
- 75grams pomegranate arils,
- 175grams marinated Persian feta
- 1/3 cup extra virgin olive oil
- 2tablespoons red wine vinegar
- 2teaspoons Woolworths pure honey
- 1teaspoons Moroccan seasoning
- 1/4 bunch continental parsley, leaves picked
Description
For a super simple and exceptionally tasty stone-fruit salad, this Moroccan-inspired green salad with pitted plums, fresh pomegranate and Persian feta is a surefire hit.
Method
Step 1 of 2
Arrange lettuce, spinach, plum, pecans and pomegranate on a large platter. Crumble feta over the top.
Step 2 of 2
Whisk oil, vinegar, honey and seasoning in a jug. Garnish salad with parsley. Drizzle dressing over salad just before serving.
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