Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
8 Ingredients
- 4 large potato, peeled and grated
- 1 medium white onion, peeled and sliced thinly
- 3 cloves garlic, peeled and finely diced
- 1 medium egg
- 1tablespoons cracked black pepper
- 50grams flour
- 8tablespoons creme fraiche
- 100grams smoked salmon, cooked and flaked
Nutrition per serving
2080kJ / 495Cal
2080 Kilojoules or 495 Calories
24% of daily energy intake*
Protein
18.2grams
Fat
17.8grams
Carbs
61.0grams
Sugars
4.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
The textures and combinations in this traditional dish are fresh and delicious.
Method
Step 1 of 4
Prepare your potatoes by peeling and grating. Then wash and drain fully. Use a muslin cloth or similar to ensure as much moisture is drained as possible.
Step 2 of 4
Now in a mixing bowl, combine the rest of the ingredients with the grated potatoes except the flour. Ensure the egg is cracked and combined also.
Step 3 of 4
Once the mixture is combined, incrementally sift the flour into the mixture while stirring constantly. Now separate the mixture into small patties and set to one side.
Step 4 of 4
Shallow fry the patties for 8 minutes but carefully turn over half way through. Remove from the oil carefully and allow to drain on a plate with some kitchen roll. Serve the latkes with a drizzle of creme fraiche and some flaked salmon.
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