Quick & Easy Butter Chicken
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 5.78 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1 Campbell's Canned Soup Tomato Condensed
- 300milliliter thickened cream
- 1/3 cup Patak's Spicy Tandoori Paste Marinade
- 1 brown onion (diced)
- 1 1/2teaspoons garam masala
- 1kilograms chicken thigh fillets (sliced)
- 2 cloves garlic
- 1tablespoons canola oil
Nutrition per serving
4000kJ / 955Cal
4000 Kilojoules or 955 Calories
46% of daily energy intake*
Protein
43.2grams
Fat
80.0grams
Carbs
16.6grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
In a medium bowl combine chicken and tandoori paste until well coated. Set aside.
Step 2 of 7
Heat the oil in a large saucepan. Add onion and garlic and cook for 1 minute.
Step 3 of 7
Add marinated chicken and cook until starting to change colour approx. 5-10 minutes.
Step 4 of 7
Add garam masala and Campbell’s condensed tomato soup. Bring to the boil, reduce heat and cook for 15 minutes, until chicken is cooked through.
Step 5 of 7
Stir through cream until heated through.
Step 6 of 7
Serve with steamed rice.
Step 7 of 7
Garnish with toasted almond flakes.
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