Butter Chicken
Cook time is 25minutes
Total time is 25minutes
Serve is for 3 to 4 people
Estimated cost per serve is 4.99 dollar
Difficulty level: 2 out of 4
7 Ingredients
- 1 sachet Hart & Soul Butter Chicken Recipe Base
- 375grams chicken breast, diced
- 150milliliter pouring cream
- 70grams tomato paste
- 1 small brown onion, diced
- 500milliliter water
- 1 fresh coriander (to serve, optional)
Description
Creamy, fragrant, traditional. The Indian hero.
Instruction tip
Tip:Protein option, pouring cream, tomato paste, vegetables.
Method
Step 1 of 4
In a large frypan, heat 1 tbsp of butter (or oil alternative) over a medium heat. Add chicken to pan and fry until golden brown.
Step 2 of 4
Add the onion and fry for a further 3-4 minutes.
Step 3 of 4
Add Recipe Base, pouring cream, water and tomato paste into pan. Stir to combine and simmer gently for 10 minutes.
Step 4 of 4
Remove from heat, divide into bowls and garnish with fresh coriander. Serve with rice.
Categories
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