Quesadilla With Feta Cheese, Green Olives & Capsicums
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 1 people
Estimated cost per serve is 15.43 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
1
- 2tablespoons olive oil
- 2 red capsicums, deseeded and roughly chopped
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 2 tortillas
- 1 handful pitted green olives, sliced
- 125grams feta cheese, crumbled
Method
Step 1 of 3
Heat 1 tablespoon of the oil in a frying pan, add the capsicums, and cook on a low heat for 10 minutes, or until soft. Season with salt and black pepper.
Step 2 of 3
Heat the remaining oil in a non-stick frying pan, then fry one tortilla for 1 minute, or until golden. Spoon the capsicums onto it, leaving a little room around the edge. Scatter with the olives and feta cheese.
Step 3 of 3
Top with the other tortilla, pressing it down with the back of a fish slice to sandwich the two together. Scoop the quesadilla up, carefully turn it over, and cook the other side for another minute, or until golden. Slice in halves or quarters, and serve.
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