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    Prawn, Avocado & Bacon Finger Sandwiches

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    Licensed Image

    Licensed from Recipe Guru

    ©️ Dorling Kindersley Ltd
    Prawn, Avocado & Bacon Finger Sandwiches
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 2 people
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    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    2
    • 1tablespoons lemon juice
    • 1 pinch salt
    • 8 slices medium sliced granary bread
    • 25grams softened butter (for spreading on the bread)
    • 1 avocado, ripe (diced)
    • 1teaspoons black pepper
    • 3tablespoons mayonnaise
    • 200grams small prawns
    • 100grams bacon, cooked and diced

    Nutrition per serving

    4240 Kilojoules or 1020 Calories
    49% of daily energy intake*
    Protein
    46.5grams
    Fat
    59.0grams
    Carbs
    71.5grams
    Sugars
    8.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Spread 8 slices of medium sliced granary bread with softened butter. Mix 1 diced ripe avocado with 1 tbs lemon juice, salt and black pepper, 3 tbs mayonnaise, 200g small prawns, and 100g cooked diced bacon.

    Step 2 of 2

    Spread the mixture evenly over 4 slices of bread and top with the remaining 4 slices. Cut off the crusts using a serrated knife and discard. Cut into 6 mini sandwiches to serve.

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