Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.28 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 400grams green beans, trimmed and cut in half
- 2tablespoons canola oil
- 300grams pork mince
- 4tablespoons dark soy sauce, divided
- 1tablespoons rice wine vinegar, peeled and minced
- 2teaspoons honey, runny
- 4 medium spring onions, divided, sliced
- 1 medium red chilli, sliced
- 4 cloves garlic, peeled and minced
- 5centimeters ginger, peeled and grated
- 200grams rice noodles
- 1tablespoons toasted sesame oil
Description
Fragrant minced pork and crisp green beans make for a different take on a quick midweek stir fry.
Instruction tip
This dish is also delicious with a fried egg on top.
Method
Step 1 of 4
In a large wok over a medium high heat, heat half the oil and cook the pork mince for 3-4 minutes, breaking up with a spoon. Pour over half the soy sauce, rice wine vinegar and honey and cook for 30 seconds, remove from the wok and set aside on a plate.
Step 2 of 4
Add the remaining oil to the pan and cook half the spring onions, garlic, ginger and red chilli for 2 minutes then add the chopped green beans and cook for 2 more minutes.
Step 3 of 4
Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through.
Step 4 of 4
Stir in the toasted sesame oil just before serving and top with the rest of the spring onion.
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