Pork Larb & Rainbow Vegetable Stir-fry

Pork Larb & Rainbow Vegetable Stir-fry
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 5.56 dollar
Difficulty level: 1 out of 4

6 Ingredients

Number of servings
4
  • 1 cup Woolworths jasmine rice
  • 2teaspoons vegetable oil
  • 1/3 qty Fragrant pork larb, reserving coriander leaves and sliced red onion
    ingredient tip
  • 400grams Woolworths COOK stir-fry mix rainbow vegetables
  • 2tablespoons salt-reduced soy sauce
  • 1 long red chilli, thinly sliced

Description

This colourful stir-fry makes the most of pre-made fragrant pork larb, Woolworths vegetable mix, and delicious sauces for a quick and easy weeknight win.

Method

Step 1 of 3

Cook rice according to packet directions.

Step 2 of 3

Meanwhile, heat oil in a wok over medium-high heat. Add larb mixture and onion. Stir-fry for 4 minutes or until hot. Add vegetable mix and soy, and stir-fry for a further 3 minutes.

Step 3 of 3

Ladle stir-fry over rice. Top with coriander and chilli. Serve.

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