Peanut Butter Chicken
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 500grams diced chicken breast
- 1/2 cup crunchy peanut butter
- 1tablespoons peanut oil
- 2tablespoons soy sauce
- 2tablespoons fish sauce
- 3tablespoons lime juice
- 2teaspoons garlic chilli sauce
- 3 spring onions
- 3 carrots
- 1 red capsicum
Nutrition per serving
2120kJ
Protein
42.0grams
Sugars
15.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A delicious satay inspired peanut butter stir fry sauce.
Method
Step 1 of 5
If marinating chicken in sauce overnight or for a few hours prior to cooking make the sauce by adding together soy sauce, peanut oil, fish sauce, garlic chilli sauce, lime juice and peanut butter before mixing in chicken and putting back in the fridge to marinate.
Step 2 of 5
If cooking straight up heat peanut oil in a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat.
Step 3 of 5
Cut carrots and capsicum into match sticks and dice up spring onions.
Step 4 of 5
Once chicken is cooked and coated in the sauce add vegetables and stir. I like to add a lid a let it steam the veggies for 5min or so to help them cook through.
Step 5 of 5
Once cooked serve on it's own, on a bed of rice or in lettuce leaf cups.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.