Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 8 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 1teaspoons sesame oil
- 2 red capsicums, deseeded, cut into 2-3cm pieces
- 2tablespoons coriander leaves (to serve)
- 1tablespoons ginger, grated
- 2 onions, cut into 2-3cm pieces
- 1tablespoons mirin
- 2tablespoons red miso paste
- 2teaspoons sesame seeds, toasted
- 1tablespoons soy sauce
- 1tablespoons vegetable oil
- 1kilograms beef rump, cut into 2-3cm pieces
Method
Step 1 of 3
To make the marinade, combine 2tbs miso, 1 tbs mirin, 1 tbs grated ginger, 1 tbs soy sauce, 1 tsp sesame oil and 1 tsp ground pepper in a shallow dish.
Step 2 of 3
Add beef to marinade and turn to coat. Cover and chill for at least 2 hours or overnight.
Step 3 of 3
Preheat a barbecue grill or chargrill pan over medium-high heat. Thread beef, capsicum and onion, alternating, onto 8 skewers. Brush with oil. Cook skewers for 6-8 minutes, turning and brushing with marinade, or until slightly charred and cooked through. Transfer to a plate and set aside to rest, lightly covered with foil, for 5 minutes. Serve skewers sprinkled with sesame seeds and coriander.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.