Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Estimated cost per serve is 4.36 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 medium white onion, peeled and sliced
- 1tablespoons canola oil
- 2 cloves garlic, peeled and sliced
- 1 1/3 cup cream
- 3 medium capsicum, de-seeded and halved
- 1 pinch salt
- 1tablespoons chilli flakes
- 400grams pasta, cooked as per packet instructions
- 200grams chorizo, sliced
Description
A deliciously spiced pasta sauce with salty chorizo.
Method
Step 1 of 8
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 8
Place the capsicum, onion and garlic on a roasting tray, drizzle with oil and roast for 20 minutes.
Step 3 of 8
While the vegetables are roasting, cook the pasta as per packet instructions and the drain and set to one side.
Step 4 of 8
Heat up a non-stick pan to a medium heat and fry the chorizo for 5 minutes turning occasionally.
Step 5 of 8
Remove the vegetables from the oven and remove the skin from the capsicum.
Step 6 of 8
Add the capsicum flesh and other veg to a blender with the cream, salt, and chilli and blend until smooth.
Step 7 of 8
Once blended, add the sauce to the pan with the chorizo and cook while stirring for 5 minutes.
Step 8 of 8
Add the pasta to the pan and combine while cooking for 5 minutes before serving.
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