Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1 red onion
- 1tablespoons extra virgin olive oil
- 250grams risoni
- 1/4 cup Woolworths basil pesto
- 2 cups sliced cooked chicken
- 2 tomatoes, chopped
- 1 Lebanese cucumber, halved lengthways, sliced diagonally
- 50grams Woolworths Danish feta, crumbled
- 1/4 bunch basil, leaves picked
Description
Make this one-pan pesto pasta tonight for an easy weeknight meal with minimum clean-up.
Method
Step 1 of 3
Finely chop half of the onion. Heat oil in a large, deep frying pan over medium-high heat. Add chopped onion and cook for 4 minutes, stirring, or until softened. Add risoni, then cook, stirring, for 1 minute.
Step 2 of 3
Add pesto and 2 1/3 cups water and bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, for 10-12 minutes, stirring occasionally until risoni is tender.
Step 3 of 3
Divide risoni mixture among serving bowls. Top with chicken, tomato, cucumber, feta, basil and remaining onion. Season with pepper. Serve.
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