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    Cherry Tomato & Zucchini Tuna Bake

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    Cherry Tomato & Zucchini Tuna Bake
    Preparation time is 5minutes
    Cook time is 25minutes
    Total time is 30minutes
    Serve is for 4 people
    Estimated cost per serve is 4.04 dollar
    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 2 cups Woolworths dried macaroni
    • 500grams Leggo's tuna bake with spinach & garlic
    • 425grams Sacol responsibly fished tuna in springwater, drained, coarsely flaked
    • 2 zucchini, quartered lengthways, chopped
    • 250grams cherry tomatoes, halved
    • 1/4 bunch dill, sprigs picked

    Nutrition per serving

    1430 Kilojoules or 342 Calories
    16% of daily energy intake*
    Protein
    27.5grams
    Fat
    8.2grams
    Carbs
    37.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This moreish tuna and vegetable bake is perfect for a quick and easy weeknight meal.

    Method

    Step 1 of 4

    Preheat oven to 200°C/180°C fan-forced. Cook macaroni in a large saucepan of boiling water for 5 minutes or just until al dente. Drain and return pasta to saucepan.

    Step 2 of 4

    Add sauce, tuna, zucchini and half of the tomatoes to pasta. Season and toss gently to combine.

    Step 3 of 4

    Transfer to a 2L, 8-cup-capacity baking dish. Scatter remaining tomatoes on top. Bake for 20 minutes.

    Step 4 of 4

    Serve sprinkled with dill.

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