Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
1
- 2teaspoons olive oil spread
- 2 slice white bread
- 5milliliter olive oil cooking spray
- 2 Woolworths free range eggs, lightly beaten
- 2 slice gouda cheese
- 1tablespoons Woolworths basil pesto
Nutrition per serving
2640kJ / 632Cal
2640 Kilojoules or 632 Calories
30% of daily energy intake*
Protein
29.0grams
Fat
44.7grams
Carbs
27.9grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Try this recipe for the best cheese toastie hack. Made all in one pan, this omelette, pesto and gouda toastie will be your new go-to breakfast.
Method
Step 1 of 4
Spread olive oil spread on one side of each slice of bread. Lightly spray a large frying pan with oil, then heat over medium-low heat. Add egg to pan and cook for 2 minutes or until egg is half-cooked.
Step 2 of 4
Place bread slices, spread-sides up, on top of egg mixture. Cook for a further 1 minute or until egg is just set. Gently turn over egg and bread.
Step 3 of 4
Fold edges of omelette on top of bread. Top half of omelette with cheese, then spread with pesto. Season with pepper.
Step 4 of 4
Fold one bread slice over to enclose filling and form a sandwich. Cook sandwich for 2 minutes on each side or until golden brown. Serve.
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