Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
6
- 1/4 cup tomato sauce
- 6 rashers middle bacon
- 60grams baby rocket leaves
- 1/2 cup aioli
- 6 brioche burgers, split
- 2teaspoons extra virgin olive oil
- 6 free range eggs
Nutrition per serving
1950kJ / 465Cal
1950 Kilojoules or 465 Calories
22% of daily energy intake*
Protein
16.1grams
Fat
31.8grams
Carbs
27.0grams
Sugars
9.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take bacon and egg rolls to the next level with these luxurious brioche breakfast burgers. They’re easy to make and are sure to make anyone’s morning extra special.
Method
Step 1 of 3
Heat oil in a frying pan over medium-high heat. Cook bacon, in 2 batches, for 4 minutes on each side or until golden. Transfer to a paper towel-lined plate to drain. Cut each rasher crossways into thirds.
Step 2 of 3
Reduce heat to medium, then cook eggs, in 2 batches, for 3 minutes or until whites are set and yolks are still soft.
Step 3 of 3
Spread bun bases with aioli, then top each with rocket, bacon and an egg. Drizzle with a little tomato sauce and season. Sandwich with bun tops and serve with remaining tomato sauce.
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